
Book Information
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
Authors:
Samuelsson, Marcus
Fisher, Bobby
Als, Hilton
Categories:
Cookbooks
Harlem (New York, NY)
Social & cultural history
Reynolds, April
Language:
English
Location:
Slater Center
Dewey:
641.5 SAM
Reading Level:
Pages:
384
Copies:
1
Format:
Hardcover
Publisher:
Rux Martin/Houghton Mifflin Harcourt
Language:
English
Illustrator:
Key Words:
Red Rooster (Restaurant), International cooking, Cooking--New York (State)--New York, Food, Harlem