Book Information

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

Authors:

Samuelsson, Marcus

Fisher, Bobby

Als, Hilton

Categories:

Cookbooks

Harlem (New York, NY)

Social & cultural history

Reynolds, April

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Language:

English

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Location:

Slater Center

Dewey:

641.5 SAM

Reading Level:

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Pages:

384

Copies:

1

Format:

Hardcover

Publisher:

Rux Martin/Houghton Mifflin Harcourt

Language:

English

Illustrator:

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Key Words:

Red Rooster (Restaurant), International cooking, Cooking--New York (State)--New York, Food, Harlem